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Guanfeng Food Machinery Supplier Tells You The Details Of Food Processing Equipment Operation

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Food processing equipment, as its name implies, is a major application and machinery in the food processing industry. It is understood that its products are now an indispensable product in the industry. There are many kinds of snacks we eat in our daily life, collectively referred to as snack foods. If we want to produce these products flawlessly, what kind of equipment will we use? Is it the so-called food processing equipment in our daily life? Go and see the Guanfeng Food Machinery supplier:

In the past, foods made by hand or simple tools have low yields, high labor costs, and relatively high consumption. With the rapid development of China's economy and the continuous improvement of people's living standards, especially the increase in people's income, the demand for food is getting higher and higher, and gradually diversified and multi-layered. The emergence of mechanized tools instead of manual production greatly reduced the labor demand, effectively controlled the consumption in production, improved the appearance of the product and the quality of the taste. The snack food processing equipment really brought a lot of help to people!

So everyone knows how to choose the right equipment for you? When buying food processing equipment, we often have three major mistakes:
1. While listening to friends and advertisements, it is recommended to visit the manufacturer of the equipment to visit it in person to facilitate the after-sales service of the machine.

  1. the bigger the machine, the heavier the better, it is necessary, but now it is using high technology, the machine is moving towards intelligence and light. Do not blindly pursue the weight of the machine when purchasing.

  2. a certain amount of optional processing equipment in the rewinding process only seek speed and quality. However, people are now increasingly demanding the purchase of snack food processing equipment, so the purchase of equipment must pay attention to quality.

information about Guanfeng Food Machinery :

posted Mar 15 by Jacob Gf

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The vacuum freeze-drying technology is known as the advanced drying technology since the 21st century. The food freeze dryer is gradually loved by its unique advantages, and the types of freeze-dried foods produced are more and more extensive. The advantages of Guanfeng Food Machinery Sharing Food Freeze Dryer:

  1. Keep the food structure, nutrients, and flavor substances basically unchanged, especially the high retention rate of physiologically active ingredients, which is the main reason for the use of freeze-dried foods as the basis for some functional foods.

  2. The appearance does not crack, does not shrink, maintain the original shape and color of the food;

  3. The product has no surface hardening, and the tissue is porous and sponge-like. Therefore, the rehydration performance is good, the consumption is convenient, and the soaking can be restored, thereby determining its position in the ready-to-eat convenience food;

  4. Lightweight, resistant to storage, no special requirements for ambient temperature, in the dark and vacuum-filled nitrogen packaging, can be kept for 2 years under normal temperature conditions, and its recurring costs such as storage and sales are far lower than frozen food.
    information about Guanfeng Food Machinery :

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Quick-freezer equipment is not common in our lives, but it is very common in some food processing and production industries. In fact, the main reason is that the quick-freezing machine has a good refrigeration effect and can effectively protect the quality of our products. . So, everyone knows how to use the freezer equipment for refrigeration?

Today, the Freezing iqf manufacturer is here to explain it to everyone. Take the refrigerated seafood fish as an example. Let's take a look at the advantages of using the quick-freezing machine for refrigerating work: When using the quick-freezing machine for refrigerating work, in order to ensure the quality of the product, we need to pay attention to it. Air enters and any air that comes into contact with the fish will destroy it. Therefore, the air inside the machine must be exhausted when it is placed in the quick-freezer.

When using the quick-freezer, you need to control the temperature. The temperature of the quick-freezer is adjustable. We can set the temperature to lock the moisture of the fish, so that the taste of the fish will not change. There are a lot of friends in my life who like to use the plastic wrap to wrap the fish and then put them in a plastic bag, but I don't recommend it. Because it does not effectively prevent moisture loss and freezing.

information about Freezing iqf :